Steam brewing originated in Italy and means especially fast in Italian. It is characterized by the instantaneous extraction of coffee liquid by steam pressure. The Italian mocha works on the same principle as a vapor compressor, but the mocha is limited to one or two people. Method: Coffee for two (mocha) Put 16 grams of coffee powder into the filter in the upper half and compact the powder with a spoon. note
2014-07-14 Italian mocha pot steam compressor mocha pot for coffeeNow there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.
2014-11-25 Coffee knowledge coffee common sense siphon potNow there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.
2014-10-22 Coffee knowledge coffee technology siphon pot coffee problemsMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2014-09-30 Siphon pot cooking coffee making coffee encyclopediaCoffee addicts who really know how to enjoy instant coffee will never stand it. They would rather spend more time and patience making coffee than drinking fast-paced products. Can you master brewing coffee from the choice of coffee beans to the water temperature? How to choose good coffee beans? Chinese people do not have a long history of drinking coffee, but they have a deep desire for coffee, and good coffee is inseparable.
2014-08-25 Coffee knowledge coffee common sense coffee encyclopedia mocha coffeeMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-03-31 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon timeHow to cook Arabica coffee beans How to cook Arabica coffee beans? The first thing is to buy high-quality coffee beans, then prepare the coffee machine, and the rest is the key points to pay attention to when making coffee. Some people like to make coffee with a convenient and fast American coffee pot, and some people prefer to enjoy the plug pot (siphon) coffee.
2016-03-22 Rabbi coffee beans how coffee brew rabbiEspresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2014-12-04 Boutique coffee common sense steam compressor Espresso EspreMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-05-21 Plug kettle skill siphon pot boil 1 minute mixing exhaust problem a lot peopleMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-14 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon timeMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-16 Siphon kettle coffee skills 1 minute mixing exhaust problems a lot humanismMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-10-23 Racing style kettle coffee skills siphon 1 minute mixing exhaust problems a lot.Reduction in roasting weight of coffee (how much is the weight reduction of cooked coffee beans after roasting) weight discount of roasted coffee beans and raw beans: due to evaporation, the weight of roasted coffee beans is reduced by 15-20%. Our coffee beans have a moisture content standard of 10-12%, and the weight lost is generally in silver, dust, substance change, carbon dioxide dispersion.
2015-12-30 Coffee roasting weight reduction raw beans coffee beans how much1. The induction cooker with a built-in range hood can be hung directly on the wall. This creative little home designed by designers Hye-Rim Lee and Tae-Ryung Byun is called S.I.A.M is a wall-mounted induction cooker. It has a built-in range hood, which can be hung directly on the wall or folded to save space. Using touch operation, it is very suitable for simple cooking such as fast heating or stir-frying. two
2015-09-08 Creativity Life Microwave oven Condenser Coffee Machine 5 minutes done built-in range hoodNear the end of the year, the urban rhythm stepped on the throttle again, and ushered in a new year in the top-like extreme rotation. Soon become the main theme, slow has become a kind of extravagant hope, slow life has become a refined, lean way of life. As a standard drink of slow life, recently, 3W's boutique coffee coffish has been newly launched, which has also attracted the attention of many young writers and artists.
2015-12-18 Life under boutique coffee coffish listed third trendThe fineness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the coarser the ground powder.
2014-06-11 Coffee knowledge coffee bean grinding coffee encyclopediaone。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
2014-11-07 Coffee knowledge boutique Coffee Espresso problem checkone。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
2015-04-22 Coffee basics common sense ESPRESSO questions checklists observations coffeeThe coffee in front of you is undrinkable. Yesterday, 31-year-old Ricardo told the Chongqing Evening News that the correct way to drink espresso was to drink three mouthfuls of espresso within three minutes on the table, and now it is broken. Ricardo curled his lips and shrugged his shoulders, like the frustration of being damaged by a beloved object. The reporter hurriedly changed the subject, saying that he looked a lot like Diamandi, who played football in Italy to Evergrande. Ricardo is black.
2015-09-08 Coffee 3 mouthfuls finish three literature Italy human campus cafe noodlesWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2014-07-04 Grind beans coffee beans