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Italian mocha/steam compressor cooking method

Italian mocha/steam compressor cooking method

Steam brewing originated in Italy and means especially fast in Italian. It is characterized by the instantaneous extraction of coffee liquid by steam pressure. The Italian mocha works on the same principle as a vapor compressor, but the mocha is limited to one or two people. Method: Coffee for two (mocha) Put 16 grams of coffee powder into the filter in the upper half and compact the powder with a spoon. note

2014-07-14
Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-11-25
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22
1-minute mixing and exhaust problems in siphon pot boiling

1-minute mixing and exhaust problems in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2014-09-30
How to cook coffee beans five kinds of coffee beans are fragrant and delicious

How to cook coffee beans five kinds of coffee beans are fragrant and delicious

Coffee addicts who really know how to enjoy instant coffee will never stand it. They would rather spend more time and patience making coffee than drinking fast-paced products. Can you master brewing coffee from the choice of coffee beans to the water temperature? How to choose good coffee beans? Chinese people do not have a long history of drinking coffee, but they have a deep desire for coffee, and good coffee is inseparable.

2014-08-25
Problems of 1 minute, stirring and exhaust in siphon pot boiling

Problems of 1 minute, stirring and exhaust in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-03-31
How to make Arabica coffee beans How to make Arabica coffee beans

How to make Arabica coffee beans How to make Arabica coffee beans

How to cook Arabica coffee beans How to cook Arabica coffee beans? The first thing is to buy high-quality coffee beans, then prepare the coffee machine, and the rest is the key points to pay attention to when making coffee. Some people like to make coffee with a convenient and fast American coffee pot, and some people prefer to enjoy the plug pot (siphon) coffee.

2016-03-22
Boutique Coffee Common sense Steam Compressor Espresso

Boutique Coffee Common sense Steam Compressor Espresso

Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with

2014-12-04
1 minute, stirring and exhaust problems in siphon kettle boiling

1 minute, stirring and exhaust problems in siphon kettle boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-05-21
Problems of 1 minute, stirring and exhaust in siphon pot boiling

Problems of 1 minute, stirring and exhaust in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-09-14
Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-09-16
The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust

The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-10-23
Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)

Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)

Reduction in roasting weight of coffee (how much is the weight reduction of cooked coffee beans after roasting) weight discount of roasted coffee beans and raw beans: due to evaporation, the weight of roasted coffee beans is reduced by 15-20%. Our coffee beans have a moisture content standard of 10-12%, and the weight lost is generally in silver, dust, substance change, carbon dioxide dispersion.

2015-12-30
Creative life: microwave espresso machine in 5 minutes

Creative life: microwave espresso machine in 5 minutes

1. The induction cooker with a built-in range hood can be hung directly on the wall. This creative little home designed by designers Hye-Rim Lee and Tae-Ryung Byun is called S.I.A.M is a wall-mounted induction cooker. It has a built-in range hood, which can be hung directly on the wall or folded to save space. Using touch operation, it is very suitable for simple cooking such as fast heating or stir-frying. two

2015-09-08
Life's new

Life's new "cooking" art, 3W's boutique coffee coffish on the market, coffee the third wave of trend

Near the end of the year, the urban rhythm stepped on the throttle again, and ushered in a new year in the top-like extreme rotation. Soon become the main theme, slow has become a kind of extravagant hope, slow life has become a refined, lean way of life. As a standard drink of slow life, recently, 3W's boutique coffee coffish has been newly launched, which has also attracted the attention of many young writers and artists.

2015-12-18
Relationship between coffee bean grinding and appliance use

Relationship between coffee bean grinding and appliance use

The fineness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the coarser the ground powder.

2014-06-11
ESPRESSO problem Checklist of Fine Coffee

ESPRESSO problem Checklist of Fine Coffee

one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is

2014-11-07
Coffee basic knowledge ESPRESSO problem Checklist

Coffee basic knowledge ESPRESSO problem Checklist

one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is

2015-04-22
Do you need three mouthfuls of coffee? Campus Cafe of three Literary Italians

Do you need three mouthfuls of coffee? Campus Cafe of three Literary Italians

The coffee in front of you is undrinkable. Yesterday, 31-year-old Ricardo told the Chongqing Evening News that the correct way to drink espresso was to drink three mouthfuls of espresso within three minutes on the table, and now it is broken. Ricardo curled his lips and shrugged his shoulders, like the frustration of being damaged by a beloved object. The reporter hurriedly changed the subject, saying that he looked a lot like Diamandi, who played football in Italy to Evergrande. Ricardo is black.

2015-09-08
How to determine the thickness of ground beans?

How to determine the thickness of ground beans?

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2014-07-04
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